Treat yourself to a cup of Vitality.
Smooth Japanese matcha, gently balanced with natural coconut sugar for a velvety, café-style latte at home. Expect bright green vibrancy, soft sweetness, and rounded umami—easy to love hot or iced.

We are stocked in 1000s of cafés across Perth and throughout Australia—there’s a good chance it’s the matcha at your local cafe.

Note: This is our lightly sweetened blend, not our 100% pure Premium or Superior Matcha (coming soon).

Directions

• MATCHA LATTE

1 heaped teaspoon (5g) of Matcha Powder into your cup.
Add 40ml hot water (not boiling).

Whisk till smooth and creamy.
Pour in 150ml of steamed milk and enjoy

ICED MATCHA

Sift 2 teaspoons (10g) of Matcha Powder into your cup.
Add 40ml hot water (not boiling).

Whisk till smooth and creamy.
Pour over 300ml of iced milk and enjoy

Ingredients
Japanese green tea (matcha), coconut sugar.

Origin: Kagoshima, Japan

Harvest: First (Spring) & Second

Use: Matcha Latte, Cold Brew matcha