ALTERNATIVE TO COFFEE
Plant-based beverage blends and coffee alternatives for bespoke cafés and conscious connoisseurs.
SIMARA’s mesmerising collection of handcrafted botanical beverage blends are inspired by the simplicity and balance found in nature. Each blend has been carefully developed to highlight the perfect balance of flavour with the cleanest ingredients, creating delicious and natural alternatives to coffee that tick all the RIGHT boxes.
Best of all, Simara works directly with both farmers and importers ensuring a sustainable and consistent supply of premium ingredients.
Café owners and baristas can also consult with our Blend Master, Michael, supporting your business to make the most out of every cup.
What we do
Simara Blends™ is handcrafted in Western Australia. We specialise in powder-based
blends and coffee alternatives, sourcing the finest cocoa, tea & spices from around the world.
Simara Blends began with the desire to give consumers a choice, with over 20 years experience in the café industry we noticed a trend
“80% of consumer avoided caffeine after 1pm.”
“Sweet beetroot meets the warming spices of ginger in this complex medely of moreish flavours paired with a visually stunning colour that inspires the mind and stirs the heart”
Plant based & natural
Simara’s aim is to colourise your world with our kaleidoscope of all-natural ingredients and put a smile on your dial by striking the perfect balance of flavour and nourishment, creating a guilt-free indulgence you can enjoy at any time.
“Stoneground Butterfly Pea Petals create a head-turning natural blue hue, whilst expertly paired lashing of ginger amplify the excitement of this blends magical floral flavour.”
Direct trade with farmers
Each of our blends have been artfully crafted utilising the best natural plant-based ingredients we can find. Simara works in partnership with sustainable growers to ensure we have access to the freshest possible ingredients to achieve consistent flavour with every cup.
“This Golden Turmeric blend has been artfully crafted to enliven your senses and soothe your soul, complete with a rich array of nature’s most colourful and flavourful ingredients for an aromatic kick – day or night!”
Handcrafted in WA
Blended by Baristas for Baristas (including aspiring home-brewstars!)
Speak with our Blend Master for experienced industry insight, recipes and product development for taking your blends to the next level.
Matcha is an ancient and distinguished Japanese tradition with a silky smooth texture complimented by perfectly balanced notes of sweet and savoury.”
Craft the best product, cause no unnecessary harm, use business to inspire others
Founder & Master Blender: Michael Allegretta
Discover Simara’s perfect balance of Ceylon Black Tea and Aromatic Spices all infused with sticky Coconut Nectar.
A cornucopia of exquisite spices, just waiting to dance on your tongue, making you feel warm and cosy.
Like Christmas in a mug!
Step 1 – Place 20g of Simara Blends Nectar Chai (1 TBSP) into a small stovetop pot
Step 2 – Add 300ml/10oz milk of your choice. Heat on medium, while stirring frequently until Chai is hot.
Step 3 – Strain Chai into your mug and enjoy.
Gluten Free , Dairy Free, Vegan
SERVES 5 CUPS
Ingredients: Ceylon Black Tea, Coconut Nectar, Cinnamon, Cardomom, Peppercorn, Star Anise, Clove, Nutmeg, Ginger, Coconut Sugar
Discover the perfect blend for your Cafe’s Menu and delight your customers with exquisite flavors and memorable creations