Meet Simara
SIMARA’s mesmerising collection of handcrafted botanical beverage blends are inspired by the simplicity and balance found in nature. Each blend has been carefully developed to highlight the perfect balance of flavour with the cleanest ingredients, creating delicious and natural alternatives to coffee that tick all the RIGHT boxes.
Best of all, Simara works directly with both farmers and importers ensuring a sustainable and consistent supply of premium ingredients.
Café owners and baristas can also consult with our Blend Master, Michael, supporting your business to make the most out of every cup.
What we do
Simara Blends™ is handcrafted in Western Australia. We specialise in powder-based
blends and coffee alternatives, sourcing the finest cocoa, tea & spices from around the world.
Simara Blends began with the desire to give consumers a choice, with over 20 years experience in the café industry we noticed a trend “80% of consumers avoided caffeine after 1pm”.
“A lively and botanical brew, the robust body has a vegetable flavor with a subtle sweetness emerging through rich ginger tones.”
Ready-to-use blend for lattes and smoothies.
Other applications include baking and desserts.
Ingredients: stone ground organic Japanese matcha green tea, organic coconut sugar
Serving size: 5g
“Unique to the tea fields of Japan, Matcha has a special umami flavour. The smooth creamy body is layered with rich vegetal tones.”
Plant based & natural
Simara’s aim is to colourise your world with our kaleidoscope of all-natural ingredients and put a smile on your dial by striking the perfect balance of flavour and nourishment, creating a guilt-free indulgence you can enjoy at any time.
“Woven with the petals of the Butterfly Pea flower. Softly sweet with a ginger tinge, the silky blue body has a warm floral flavour.”
Simara Blends Butterfly Pea Latte Mix
“Woven with the petals of the Butterfly Pea flower. Softly sweet with a ginger tinge, the silky blue body has a warm floral flavour.”
Ready-to-use blend for lattes and smoothies.
Can be served hot or cold.
Other applications include baking and desserts.
Ingredients: butterfly pea, ginger, organic coconut sugar
Serving size: 5g
Direct trade with farmers
Each of our blends have been artfully crafted utilising the best natural plant-based ingredients we can find. Simara works in partnership with sustainable growers to ensure we have access to the freshest possible ingredients to achieve consistent flavour with every cup.
“Laced with the mellow sweetness of ginger and cinnamon, the smooth golden body has a warm and tangy flavour.”
Simara Blends Golden Turmeric Latte Mix
Ready-to-use blend for lattes and smoothies.
Other applications include baking and desserts.
Ingredients: stone ground organic Japanese matcha green tea, organic coconut sugar
Serving size: 5g
“Laced with the mellow sweetness of ginger & cinnamon, the smooth golden body has a warm tangy flavour.”
Handcrafted in WA
Blended by Baristas for Baristas (including aspiring home-brewstars!)
Speak with our Blend Master for experienced industry insight, recipes and product development for taking your blends to the next level.
“Unique to the tea fields of Japan, Matcha has a special umami flavour. The smooth creamy body is layered with rich vegetal tones.”
Simara Blends Japanese Matcha Latte Mix
Ready-to-use blend for lattes and smoothies.
Other applications include baking and desserts.
Ingredients: stone ground organic Japanese matcha green tea, organic coconut sugar
Serving size: 5g
“Unique to the tea fields of Japan, Matcha has a special umami flavour. The smooth creamy body is layered with rich vegetal tones.”
Our Mission
Craft the best product, cause no unnecessary harm, use business to inspire others
Founder & Master Blender: Michael Allegretta
“Our Nectar Chai Is handcrafted with premium black tea, toasted spices and coated in coconut nectar to preserve the taste and fresh aroma of each ingredient.
There is a cornucopia of exquisite spices just waiting to dance on your tongue.
Simara Blends Nectar Chai
Nectar Chai is the perfect balance of sweetness and spice.
]We carefully toast and crush certain spices to extract fragrant oils and aromas just before blending with Ceylon black tea, we then lock in the freshness by coating our Nectar Chai with organic coconut nectar.
There is a cornucopia of exquisite spices, just waiting to dance on your tongue.
Stock Simara at your Café Today
Join our B2B Wholesale portal for a seamless ordering experience and start your Simara journey today!